Bar | Essex Pearl

Food

OYSTERS

East Coast Oysters

18 (½ Dz) | 36 (1 Dz)

Pink Moon, Lucky Limes, Sweet Petite, Fisher Island Roasted Red Chili Nuoc Cham, Fried Shallots

West Coast Oysters

24 (½ Dz) | 48 (1 Dz)

Kumamoto, Shigoku Roasted Red Chili Nuoc Cham, Fried Shallots

Long Island Little Neck Clams

14 (1 Dz)

Roasted Red Chili Nuoc Cham, Fried Shallots

RAW

Salmon Sashimi

Ora King Salmon, Thai Basil, Fried Shallots, Nuoc Cham Dressing

Shrimp Ceviche Salad

Citrus Marinated Fresh Gulf of Mexico Shrimp, Shaved Mango, Fresh Herbs, Tamarind Dressing

Steak Tartare

Prime Rib-Eye, Toasted Rice, Fish Sauce, Cilantro, Salted Egg, Crispy Rice Flakes

VEGETABLES

Green Papaya and Lemongrass Beef Jerky Salad

Green Papaya, Lemongrass Beef Jerky, Coconut-Soy Dressing, Fresh Herbs

Watercress & Tomato Salad

Watercress, Baby Heirloom Tomatoes, Chili-Lime Fish Sauce Dressing

Ginger Marinated Cucumbers

Persian Cucumbers, Spicy Soy-Ginger Dressing, Cilantro, Mint

Wok Tossed Water Spinach

Water Spinach, Shrimp Sauce, Fish Sauce, Garlic, Chili

SMALL PLATES

Grilled Cumin Lamb Skewers (2)

Marinated Lamb Shoulder, Pickled Red Chili, Malaysian Spice

Grilled Prawn Skewers (2)

Australian Tiger Prawns, Sambal Belacan, Lime, Fried Garlic

Indonesian Fried Chicken

Jumbo Chicken Wings, Kecap Manis, Cilantro

Crispy Baby Octopus

Gulf of Thailand Baby Octopus, Spicy Lemongrass Curry, Thai Basil

Cambodian Grilled Pork Jowl

Duroc Pork Jowl, Coconut-Soy Marinade, Lime-Kampot Black Pepper Sauce

Steamed PEI Mussels

Lemongrass & Coconut Butter, Kampot Black Pepper, Rau Ram, Sawtooth Cilantro

Steamed Manila Clams