Food Menu

OYSTERS

East Coast Oysters

18 (½ Dz) | 36 (1 Dz)

Pink Moon, Lucky Limes, Sweet Petite, Bad Boys Roasted Red Chili Nuoc Cham, Fried Shallots

Long Island Little Neck Clams

14 (1 Dz)

Roasted Red Chili Nuoc Cham, Fried Shallots

West Coast Oysters

24 (½ Dz) | 48 (1 Dz)

Kumumoto, Coromandel, Taylor Petites Roasted Red Chili Nuoc Cham, Fried Shallots

Pride Oysters

Katama Bay Oysters, Flying Fish Roe, Red Chili Nuoc Cham, House Fried Shallots

RAW

Shrimp Ceviche Salad

Citrus Marinated Fresh Gulf of Mexico Shrimp, Shaved Mango, Fresh Herbs, Tamarind Fish Sauce Dressing

Steak Tartare

Prime Rib-Eye, Toasted Rice, Fish Sauce, Cilantro, Salted Egg, Crispy Rice Paper

Salmon Sashimi

Ora King Salmon, Thai Basil, Fried Shallots, Nuoc Cham Dressing

VEGETABLES

Green Papaya and Beef Jerky Salad

Green Papaya, Lemongrass Beef Jerky, Coconut-Soy Dressing, Fresh Herbs

Ginger Marinated Cucumbers

Persian Cucumbers, Spicy Soy-Ginger Dressing, Cilantro, Mint

Watercress and Tomato Salad

Watercress, Baby Heirloom Tomatoes, Chili-Lime Fish Sauce Dressing

Wok Tossed Water Spinach

Water Spinach, Shrimp Sauce, Fish Sauce, Garlic, Chili

SMALL PLATES

Grilled Prawn Skewers (2)

Australian Tiger Prawns, Sambal Belacan, Lime, Fried Garlic

Grilled Cumin Lamb Skewers (2)

Marinated Lamb belly, Pickled Red Chili, Malaysian Spice

Steamed PEI Mussels

Lemongrass Coconut Butter, Kampot Black Pepper, Rau Ram, Sawtooth Cilantro

Crispy Baby Octopus

Gulf of Thailand Baby Octopus, Spicy Lemongrass Curry, Thai Basil

Steamed Manila Clams

Lemongrass Coconut Butter, Kampot Black Pepper, Rau Ram, Sawtooth Cilantro

Cambodian Grilled Pork Jowl

Duroc Pork Jowl, Coconut-Soy Marinade, Lime-Kampot Black Pepper Sauce

Indonesian Fried Chicken

Jumbo Chicken Wings, Kecap Manis, Cilantro

LARGE PLATES

Surf and Turf

16 oz 30 Day Dry-Aged Rib-Eye, Three Jumbo Sambal Belacan Prawns, Black Pepper Glaze, Watercress Side Salad

Grilled Turmeric and Dill Fish

Hamachi Collar, Turmeric, Dill, Galangal, Peanuts, Shrimp-Pineapple Sauce

Grilled Five-Spice Quail

Hoisin Five-Spice Marinade, Fermented Mustard Greens, Fried Garlic

Crispy Whole Fish

Dorade, Tamarind Chili Sauce, Fresh Herbs

Whole Steamed Fish

Rainbow Trout, Krueng Curry Paste, Lime, Cilantro, Thai Basil, and Mint

RICE & NOODLES

Tom Yum Seafood Fried Rice

Tom Yum Spice, Calamari, Shrimp, Mussel, Egg, Cilantro, and Thai Basil