Food Menu

Lunch

Sandwiches and Burgers

Essex Pearl Burger

Brioche bun, House special blend 8 oz patty, Pickled tomato, Nuoc cham dressed herbs. Side of Fries or Watercress salad

Sambal Belacan Fried Skate Sandwich

Scallion bun, Fried skate wing, cilantro salad, sambal mayo. Side of Fries or Watercress salad.

King Salmon Conserva

Brioche bun, seven thousand island, sliced tomatoes, lettuce. Side of Fries or Watercress salad.

Crab Salad Sandwich

Scallion bun, Fresh picked crab, fish sauce aioli, fried shallots. Side of Fries or Watercress salad.

BBQ Brisket Sandwich

Ciabatta bun, Slow braised brisket, coleslaw, red chili. Side of Fries or Watercress salad.

Salads

Green Papaya and Lemongrass Beef Jerky Salad

Green papaya, lemongrass, house made beef jerky

Grilled Squid and Herb Salad

Local Rhode Island squid, melon, fresh herbs, nuoc cham

Shrimp Ceviche Salad

Citrus marinated fresh Gulf of Mexico shrimp, Shaved mango, Fresh herbs, Tamarind fish sauce dressing

Raw

House Oyster Selection

Red chili nuoc cham, Fried shallots

Small Plates

Sambal Grilled Prawns

Australian Tiger Prawns, Sambal Belacan, Lime, Fried garlic

Malaysian Lamb Skewers

Marinated lamb belly, Pickled red chili, Malaysian spice

Manila Monkfish Skewers

Monkfish, Manilla BBQ, Fried Garlic

Rice and Noodle

Garlic Noodles

Laotian spicy pork sausage, Egg noodles, Salted egg, Garlic, Butter

Ikan Bilis Nasi Goreng

Dried Anchovies, Sambal Belacan, Fried Egg

Brunch Cocktails

Bloody Mary

Kaffir lime-infused vodka, Aquavit, Singaporean Chili, Nuoc Cham Chili, Tomato

Espresso Martini

Genever, cold brew, Mr. Black, Kings County Chocolate Whiskey

Ninh Binh

Cold brew, Rye, Coconut cream, Garam Masala

Hoi An

Sparkling wine, Reposado tequila, Lemon, Turmeric, Ginger

OYSTERS

East Coast Oysters

18 (½ Dz) | 36 (1 Dz)

Pink Moon, Lucky Limes, Sweet Petite, Fisher Island Roasted Red Chili Nuoc Cham, Fried Shallots

Long Island Little Neck Clams

14 (1 Dz)

Roasted Red Chili Nuoc Cham, Fried Shallots

West Coast Oysters

24 (½ Dz) | 48 (1 Dz)

Kumamoto, Shigoku Roasted Red Chili Nuoc Cham, Fried Shallots

RAW

Shrimp Ceviche Salad

Citrus Marinated Fresh Gulf of Mexico Shrimp, Shaved Mango, Fresh Herbs, Tamarind Fish Sauce Dressing

Salmon Sashimi

Ora King Salmon, Thai Basil, Fried Shallots, Nuoc Cham Dressing

Steak Tartare

Prime Rib-Eye, Toasted Rice, Fish Sauce, Cilantro, Salted Egg, Crispy Rice Paper

SMALL PLATES

Grilled Prawn Skewers (2)

Australian Tiger Prawns, Sambal Belacan, Lime, Fried Garlic

Grilled Cumin Lamb Skewers (2)

Marinated Lamb belly, Pickled Red Chili, Malaysian Spice

Steamed PEI Mussels

Lemongrass Coconut Butter, Kampot Black Pepper, Rau Ram, Sawtooth Cilantro

Cambodian Grilled Pork Jowl

Duroc Pork Jowl, Coconut-Soy Marinade, Lime-Kampot Black Pepper Sauce

Crispy Baby Octopus

Gulf of Thailand Baby Octopus, Spicy Lemongrass Curry, Thai Basil

Steamed Manila Clams

Lemongrass Coconut Butter, Kampot Black Pepper, Rau Ram, Sawtooth Cilantro

Indonesian Fried Chicken

Jumbo Chicken Wings, Kecap Manis, Cilantro

LARGE PLATES

Surf and Turf

16 oz 30 Day Dry-Aged Rib-Eye, Three Jumbo Sambal Belacan Prawns, Black Pepper Glaze, Watercress Side Salad

Grilled Turmeric and Dill Fish

Hamachi Collar, Turmeric, Dill, Galangal, Peanuts, Shrimp-Pineapple Sauce

Grilled Five-Spice Quail

Hoisin Five-Spice Marinade, Fermented Mustard Greens, Fried Garlic

Crispy Whole Fish

Dorade, Tamarind Chili Sauce, Fresh Herbs

Whole Steamed Fish

Rainbow Trout, Krueng Curry Paste, Lime, Cilantro, Thai Basil, and Mint

LIVE TANK

Lobster 1.5 Lb

Dungeness Crab

Choice of: Garlic Butter, or Chili Sauce

VEGETABLES

Green Papaya and Beef Jerky Salad

Green Papaya, Lemongrass Beef Jerky, Coconut-Soy Dressing, Fresh Herbs

Ginger Marinated Cucumbers

Persian Cucumbers, Spicy Soy-Ginger Dressing, Cilantro, Mint

Watercress and Tomato Salad

Watercress, Baby Heirloom Tomatoes, Chili-Lime Fish Sauce Dressing

Wok Tossed Water Spinach

Water Spinach, Shrimp Sauce, Fish Sauce, Garlic, Chili

RICE & NOODLES

Tom Yum Seafood Fried Rice

Tom Yum Spice, Calamari, Shrimp, Mussel, Egg, Cilantro, and Thai Basil

Garlic Noodles

Laotian Spicy Pork Sausage, Egg Noodles, Salted Egg, Garlic, Butter

Coconut Steamed Rice

Fragrant Coconut Jasmine Rice

Happy Hour

Wine

Assyrtiko Santo Wines

Santorini, Greece, 2018

Valpolicella Corvina Red Blend

Secondo Marco, Veneto, Italy, 2016

Wine Seltzer & Beer

Vinette Pomegranate and Lime Rose Wine Seltzer

South Africa

Narragansett Brewing Company

Rhode Island, United States

Cocktails

Essex Pearl Martini

Hayman's Navy Strength Gin, Mizu Barley Shochu, Dolin Dry

Denpasar

rye, Lime, Garam Masala, Orgeat

Oysters

East Coast Oysters

12 / half dozen

Pink Moon (PEI), Lucky Limes (PEI), Sweet Petite (PEI), Fisher Island (NY)

See the Drink Menu